You've successfully subscribed to American Purpose
Great! Next, complete checkout for full access to American Purpose
Welcome back! You've successfully signed in.
Success! Your account is fully activated, you now have access to all content.
Success! Your newsletter subscriptions is updated.
Newsletter subscriptions update failed.
Success! Your billing info is updated.
Billing info update failed.

June 23, 2021: Barbara Haber and Matt Sartwell on "The World is Your Oyster — How We Cook in America." Moderated by Steven Lagerfeld

Join us on June 23, 2021 to hear Barbara Haber and Matt Sartwell on "The World is Your Oyster — How We Cook in America." Moderated by Steven Lagerfeld.

Barbara Haber is a food historian and author of From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals. She has developed a collection of over 16,000 volumes on cooking and food for Harvard’s Schlesinger Library.

Matt Sartwell is Managing Partner of Kitchen Arts & Letters, the eminent New York City bookstore specializing in food and drink, founded in 1983.  A former editor, he chaired the book committee of the James Beard Awards.

Steven Lagerfeld is a public policy fellow at the Wilson Center and former editor of the Wilson Quarterly.

June 23, 2021. 12:00 p.m. EDT.

Register

Event